Month: May 2014
Sambal Lu’at Timor (Timorese chili paste / Timorese style chutney)
By Olvira Ballo Sambal Lu’at is a family condiment originated from So’e, Central Timor, East Nusa Tenggara Province. The dry season here in Timor is so harsh, so some of the ingredients use for this sambal, could only be found fresh in the market during […]